WELCOME TO BRIGHTON CURRY
Our world class chefs are committed to being pioneers of the finest Indian cuisine in our region. Our vision is to make superb quality Indian cuisine accessible for all, offering restaurant dining, takeaway and delivery.
VISIT US
40-42 Upper James Street, Brighton, BN2 1JN
CALL US
01273 526910
EMAIL US
RESERVATIONS
BOOK YOUR TABLE
OPENING TIMES
Every Day 1pm-10pm
QUICK LINKS
FOLLOW US
© Brighton Curry 2023
Brighton Curry
OUR MENU
We take great pride in offering a wide variety of authentic Indian dishes that are sure to satisfy your taste buds. Our menu features a diverse range of Curries, Indian platters, desserts, etc. Prepared with fresh and high-quality ingredients to ensure an authentic and delicious dining experience.
We regularly refresh our menu to introduce new dishes to our loyal customers. How many of our dishes have you sampled?
DOWNLOAD OUR MENU  NIBBLES NIBBLES                                                                                                                                                                                                                                                          NIBBLES PLATTER(VG/NGI)            £4.75 Crisp-fried papadums & rice papdi crackers  SERVED WITH THREE CHUTNEYS. SIDES SIDES   VEGETABLE SAMBAR (VG/NGI)         £4.95                                                                       Made with fresh lentils & mixed vegetables.                                                                     ALOO JEERA (VG/NGI)              £4.95 Roasted baby potatoes with cumin seeds  & spices. DAL TADKA (VG/NGI)      £5.50 Yellow moong dal cooked with cumin,   garlic & spices.  CORN & KACHUMBER SALAD (VG/NGI)      £4.25 Juicy sweet corn with diced cucumber and   diced tomato. MASALA FRIES    £3.95 CHUTNEYS & DIPS  CHUTNEYS & DIPS CHUTNEY    £1.00 CHUTNEYS (VG/NGI)     £2.25 Mango Chutney / Coconut Chutney /  Dates & Tamarind Chutney / Mint Raita /  Lentil & Tomato Chutney / Veg Pickle. BRIGHTON CURRY INDIAN STREET FOOD & CURRYíS STARTERS  STARTERS  SPINACH AND ONION PAKORAS (VG/NGI)  £6.25 Sliced onion & spinach mixed with spices deep fried until crisp SERVED WITH MANGO MINT CHUTNEY. CRISPY SPINACH CHAAT (VG/NGI)    £5.75 Crispy fried spinach leaves, topped with chickpea, masala yoghurt, tangy and sweet tamarind  chutney & sev. CHILLI CAULIFLOWER (VG/NGI)          £6.50 Deep fried cauliflower mixed with smooth batter tossed in a sweet & sour with spicy Indochinese  sauce. CHARGRILLED PINEAPPLE PANEER  (NGI)     £6.95 Cubes of cottage cheese and pineapple, marinated with yoghurt, mixed spices and chargrilled SERVED WITH CORN AND MANGO SALSA. CHICKEN LOLLIPOP (NGI)    £6.95 A popular Indo-Chinese appetizer, where a frenched chicken drumette is marinated, batter-fried until  crisp, and then tossed in a sweet and sour sauce. ZAFRANI CHICKEN TIKKA (NGI)    £ 7. 5 0 Boneless chicken thighs marinated with saffron   and Indian spices grilled in tandoor SERVED   WITH MINT RAITA & CUCUMBER SALAD.  CHARGRILLED HARIYALI CHICKEN (NGI)     £7.50  Boneless chicken thighs marinated with yoghurt,  mixed spices and green herbs and then chargrilled   in the tandoor SERVED WITH MINT RAITA &  CUCUMBER SALAD.   AMRITSARI FISH (NGI)      £ 7. 5 0   Crispy batter covers flaky white fish fillets, spiced  with Indian flavours of garlic, ginger, cumin and   chat masal SERVED WITH PICKLE YOGHURT.  NEPALI CHICKEN OR VEG MOMO      £7.75   Momo is a type of steamed filled dumpling,   most popular dishes in Tibetan and Nepal SERVED WITH TOMATO PICKLE.      PLEASE NOTE: It takes 15-20 mins to steam CHARGRILLED CHICKEN LEG &  MASALA FRIES     £10.95 Grilled Chicken is a very popular recipe made  with chicken, hung curdand and our own spices  SERVED WITH CHILLI TOMATO CHUTNEY &  PICKLE YOGHURT. MILD MED-SPICY MEDIUM V   Vegetarian    VG   Vegan DF   Dairy Free     NGI   Non Gluten Ingredients    N   Nuts *10% discretionary service    charge will be added to your    bill. please let us know if you    would like us to remove it* RICE & BREAD                                                                                                                              RICE & BREAD                                                                                                                             PLAIN NAAN (VG)   £3.25 BUTTER NAAN   £3.50 GARLIC & CORIANDER NAAN (VG)  £3.50 PESHWARI NAAN (VG)   £3.95 PLAIN RICE (VG)    £3.25 LEMON RICE (VG)   £3.50 CUMIN PILAU RICE (VG)  £3.50 CHILLI SPRING ONION NAAN  £3.50 MUSHROOM & BROWN ONION RICE  £3.95 CHEF'S SPECIALS    CHEF'S SPECIALS      HYDERABADI CHICKEN DUM BIRYANI  (NGI/N)     £16.75 Hyderabadi chicken biryani is an aromatic, mouth  watering and authentic Indian dish cooked with  chicken in layers of fluffy rice, fragrant spices and   fried onions. SERVED WITH PEANUT BUTTER  SAUCE AND MINT RAITA ALONG WITH PAPADUMS. MUGHLAI VEGETABLE BIRYANI  (VG/NGI/N)       £14.95 Veg mughlai biryani cooked with layer of rice,   mild, chef special home made spice with mix  veggies and dry fruits SERVED WITH PEANUT  BUTTER SAUCES AND MINT RAITA ALONG   WITH PAPADUMS. CHEFíS SPECIAL MASALA DOSA (VG/NGI)      £12.95 Dosa is a popular freshly made South Indian thin  pancake cooked with fermented rice and lentils,   stuffed with potato masala SERVED WITH VEGETABLE  SAMBAR, COCONUT & TOMATO CHUTNEY. CHARGRILLED MEAL DEAL  £19.50 Grilled chicken leg, hyderabadi lamb chops SERVED WITH GARLIC & CORIANDER NAAN, MAKHANI SAUCE, CORN SALAD & RAITA. CHARGRILLED MIX PLATTER   £22.50 Grilled chicken leg, hyderabadi lamb chops.   Hariyali chicken tikka SERVED WITH GARLIC   & CORIANDER NAAN, MAKHANI SAUCE, CORN SALAD & RAITA. CURRIES WITH SIDES  CURRIES WITH SIDES  All curries served with naan/rice and sides KADAI VEG CURRY (VG/NGI)    £16.25 Garden fresh vegetables cooked with rich  aromatic home made spices SERVED WITH  MUSHROOM PILAU RICE & DAL TADKA.     MUSHROOM & CHICKPEAS CURRY  (VG/NGI)  £16.25    A warming creamy and tasty curry, cooked with coconut milk and ground spices SERVED WITH CUMIN PILAU RICE & DAL TADKA. BAGARA BAINGAN (VG/Nuts)   £16.25    Bagara Baingan is a popular Hyderabadi dish  cooked with baby aubergine, peanut, coconut   and tamarind SERVED WITH PLAIN RICE &  DAL TADKA. PALAK PANEER (V)          £16.25 A signature dish made with tender paneer (Indian cottage cheese) smooth creamy spinach and spices  SERVED WITH CHILLI SPRING ONION NAAN   & DAL TADKA. MURGH MAKHANI           £16.95 Murgh makhani is an authentic Indian dish originated  in New Delhi made from chicken and spiced tomato,  butter and creamy sauce SERVED WITH BUTTER NAAN & ALOO JEERA. CHETTINAD CHICKEN           £16.95 Chettinad chicken is one of the most popular  South Indian dishes made with coconut and chefs   special spices SERVED WITH BUTTER NAAN &  ALOO JEERA. LAMB ROGAN JOSH (DF)   £19.50 A rich, highly spiced curry with lamb as the star Rick Steinís homage to the classic recipe is packed with flavour SERVED WITH GARLIC AND CORIANDER NAAN & MINT RAITA.  MANGALORE FISH CURRY (NGI)       £17.95 Fresh Bass fillet & King Prawns cooked with  coconut and tomato Mangalorean spices    SERVED WITH LEMON RICE & ALOO JEERA. MILD MED-SPICY MEDIUM V   Vegetarian    VG   Vegan DF   Dairy Free     NGI   Non Gluten Ingredients     N   Nuts  BRIGHTON CURRY   BRIGHTON CURRY  THAL THAL  I SPECIAL I SPECIAL VEG    £18.50    NON VEG   £19.25 Your choice of curry and we do the rest.   All Thalis served with naan, rice, aloo jeera, dal,  pakoras, papadums & raita. ** PLEASE LET YOUR SERVER     KNOW IF YOU DONíT EAT     CHILLIES OR REQUIRE     MORE SPICE** ** PLEASE LET YOUR     SERVER KNOW IF YOU      HAVE ANY ALLERGIES     OR INTOLERANCE**
© Brighton Curry 2023
WELCOME TO BRIGHTON CURRY
Our world class chefs are committed to being pioneers of the finest Indian cuisine in our region. Our vision is to make superb quality Indian cuisine accessible for all, offering restaurant dining, takeaway and delivery.
VISIT US
40-42 Upper James Street, Brighton, BN2 1JN
CALL US
01273 526910
EMAIL US
RESERVATIONS
BOOK YOUR TABLE
OPENING TIMES
Every Day 1pm-10pm
QUICK LINKS
Brighton Curry
OUR MENU
We take great pride in offering a wide variety of authentic Indian dishes that are sure to satisfy your taste buds. Our menu features a diverse range of Curries, Indian platters, desserts, etc. Prepared with fresh and high-quality ingredients to ensure an authentic and delicious dining experience.
DOWNLOAD OUR MENU 
We regularly refresh our menu to introduce new dishes to our loyal customers. How many of our dishes have you sampled?
NIBBLES NIBBLES                                                                                                                                                                                                                                                          NIBBLES PLATTER(VG/NGI)            £4.75 Crisp-fried papadums & rice papdi crackers  SERVED WITH THREE CHUTNEYS. SIDES SIDES   VEGETABLE SAMBAR (VG/NGI)         £4.95                                                                       Made with fresh lentils & mixed vegetables.                                                                     ALOO JEERA (VG/NGI)              £4.95 Roasted baby potatoes with cumin seeds  & spices. DAL TADKA (VG/NGI)      £5.50 Yellow moong dal cooked with cumin,   garlic & spices.  CORN & KACHUMBER SALAD (VG/NGI)      £4.25 Juicy sweet corn with diced cucumber and   diced tomato. MASALA FRIES    £3.95 CHUTNEYS & DIPS  CHUTNEYS & DIPS CHUTNEY    £1.00 CHUTNEYS (VG/NGI)     £2.25 Mango Chutney / Coconut Chutney /  Dates & Tamarind Chutney / Mint Raita /  Lentil & Tomato Chutney / Veg Pickle. BRIGHTON CURRY INDIAN STREET FOOD & CURRYíS STARTERS  STARTERS  SPINACH AND ONION PAKORAS (VG/NGI)  £6.25 Sliced onion & spinach mixed with spices deep fried until crisp SERVED WITH MANGO MINT CHUTNEY. CRISPY SPINACH CHAAT (VG/NGI)    £5.75 Crispy fried spinach leaves, topped with chickpea, masala yoghurt, tangy and sweet tamarind  chutney & sev. CHILLI CAULIFLOWER (VG/NGI)          £6.50 Deep fried cauliflower mixed with smooth batter tossed in a sweet & sour with spicy Indochinese  sauce. CHARGRILLED PINEAPPLE PANEER  (NGI)     £6.95 Cubes of cottage cheese and pineapple, marinated with yoghurt, mixed spices and chargrilled SERVED WITH CORN AND MANGO SALSA. CHICKEN LOLLIPOP (NGI)    £6.95 A popular Indo-Chinese appetizer, where a frenched chicken drumette is marinated, batter-fried until  crisp, and then tossed in a sweet and sour sauce. ZAFRANI CHICKEN TIKKA (NGI)    £ 7. 5 0 Boneless chicken thighs marinated with saffron   and Indian spices grilled in tandoor SERVED   WITH MINT RAITA & CUCUMBER SALAD.  CHARGRILLED HARIYALI CHICKEN (NGI)     £7.50  Boneless chicken thighs marinated with yoghurt,  mixed spices and green herbs and then chargrilled   in the tandoor SERVED WITH MINT RAITA &  CUCUMBER SALAD.   AMRITSARI FISH (NGI)      £ 7. 5 0   Crispy batter covers flaky white fish fillets, spiced  with Indian flavours of garlic, ginger, cumin and   chat masal SERVED WITH PICKLE YOGHURT.  NEPALI CHICKEN OR VEG MOMO      £7.75   Momo is a type of steamed filled dumpling,   most popular dishes in Tibetan and Nepal SERVED WITH TOMATO PICKLE.      PLEASE NOTE: It takes 15-20 mins to steam CHARGRILLED CHICKEN LEG &  MASALA FRIES     £10.95 Grilled Chicken is a very popular recipe made  with chicken, hung curdand and our own spices  SERVED WITH CHILLI TOMATO CHUTNEY &  PICKLE YOGHURT. MILD MED-SPICY MEDIUM V   Vegetarian    VG   Vegan DF   Dairy Free     NGI   Non Gluten Ingredients    N   Nuts *10% discretionary service    charge will be added to your    bill. please let us know if you    would like us to remove it* RICE & BREAD                                                                                                                              RICE & BREAD                                                                                                                             PLAIN NAAN (VG)   £3.25 BUTTER NAAN   £3.50 GARLIC & CORIANDER NAAN (VG)  £3.50 PESHWARI NAAN (VG)   £3.95 PLAIN RICE (VG)    £3.25 LEMON RICE (VG)   £3.50 CUMIN PILAU RICE (VG)  £3.50 CHILLI SPRING ONION NAAN  £3.50 MUSHROOM & BROWN ONION RICE  £3.95 CHEF'S SPECIALS    CHEF'S SPECIALS      HYDERABADI CHICKEN DUM BIRYANI  (NGI/N)     £16.75 Hyderabadi chicken biryani is an aromatic, mouth  watering and authentic Indian dish cooked with  chicken in layers of fluffy rice, fragrant spices and   fried onions. SERVED WITH PEANUT BUTTER  SAUCE AND MINT RAITA ALONG WITH PAPADUMS. MUGHLAI VEGETABLE BIRYANI  (VG/NGI/N)       £14.95 Veg mughlai biryani cooked with layer of rice,   mild, chef special home made spice with mix  veggies and dry fruits SERVED WITH PEANUT  BUTTER SAUCES AND MINT RAITA ALONG   WITH PAPADUMS. CHEFíS SPECIAL MASALA DOSA (VG/NGI)      £12.95 Dosa is a popular freshly made South Indian thin  pancake cooked with fermented rice and lentils,   stuffed with potato masala SERVED WITH VEGETABLE  SAMBAR, COCONUT & TOMATO CHUTNEY. CHARGRILLED MEAL DEAL  £19.50 Grilled chicken leg, hyderabadi lamb chops SERVED WITH GARLIC & CORIANDER NAAN, MAKHANI SAUCE, CORN SALAD & RAITA. CHARGRILLED MIX PLATTER   £22.50 Grilled chicken leg, hyderabadi lamb chops.   Hariyali chicken tikka SERVED WITH GARLIC   & CORIANDER NAAN, MAKHANI SAUCE, CORN SALAD & RAITA. CURRIES WITH SIDES  CURRIES WITH SIDES  All curries served with naan/rice and sides KADAI VEG CURRY (VG/NGI)    £16.25 Garden fresh vegetables cooked with rich  aromatic home made spices SERVED WITH  MUSHROOM PILAU RICE & DAL TADKA.     MUSHROOM & CHICKPEAS CURRY  (VG/NGI)  £16.25    A warming creamy and tasty curry, cooked with coconut milk and ground spices SERVED WITH CUMIN PILAU RICE & DAL TADKA. BAGARA BAINGAN (VG/Nuts)   £16.25    Bagara Baingan is a popular Hyderabadi dish  cooked with baby aubergine, peanut, coconut   and tamarind SERVED WITH PLAIN RICE &  DAL TADKA. PALAK PANEER (V)          £16.25 A signature dish made with tender paneer (Indian cottage cheese) smooth creamy spinach and spices  SERVED WITH CHILLI SPRING ONION NAAN   & DAL TADKA. MURGH MAKHANI           £16.95 Murgh makhani is an authentic Indian dish originated  in New Delhi made from chicken and spiced tomato,  butter and creamy sauce SERVED WITH BUTTER NAAN & ALOO JEERA. CHETTINAD CHICKEN           £16.95 Chettinad chicken is one of the most popular  South Indian dishes made with coconut and chefs   special spices SERVED WITH BUTTER NAAN &  ALOO JEERA. LAMB ROGAN JOSH (DF)   £19.50 A rich, highly spiced curry with lamb as the star Rick Steinís homage to the classic recipe is packed with flavour SERVED WITH GARLIC AND CORIANDER NAAN & MINT RAITA.  MANGALORE FISH CURRY (NGI)       £17.95 Fresh Bass fillet & King Prawns cooked with  coconut and tomato Mangalorean spices    SERVED WITH LEMON RICE & ALOO JEERA. MILD MED-SPICY MEDIUM V   Vegetarian    VG   Vegan DF   Dairy Free     NGI   Non Gluten Ingredients     N   Nuts  BRIGHTON CURRY   BRIGHTON CURRY  THAL THAL  I SPECIAL I SPECIAL VEG    £18.50    NON VEG   £19.25 Your choice of curry and we do the rest.   All Thalis served with naan, rice, aloo jeera, dal,  pakoras, papadums & raita. ** PLEASE LET YOUR SERVER     KNOW IF YOU DONíT EAT     CHILLIES OR REQUIRE     MORE SPICE** ** PLEASE LET YOUR     SERVER KNOW IF YOU      HAVE ANY ALLERGIES     OR INTOLERANCE**
© Brighton Curry 2023
WELCOME TO BRIGHTON CURRY
Our world class chefs are committed to being pioneers of the finest Indian cuisine in our region.  Our vision is to make superb quality Indian cuisine accessible for all, offering restaurant dining, takeaway and delivery.
VISIT US
40-42 Upper James Street, Brighton, BN2 1JN
CALL US
01273 526910
EMAIL US
OPENING TIMES
Every Day 1pm-10pm
RESERVATIONS
BOOK YOUR TABLE
Brighton Curry
OUR MENU
We take great pride in offering a wide variety of authentic Indian dishes that are sure to satisfy your taste buds. Our menu features a diverse range of Curries, Indian platters, desserts, etc. Prepared with fresh and high-quality ingredients to ensure an authentic and delicious dining experience.
We regularly refresh our menu to introduce new dishes to our loyal customers. How many of our dishes have you sampled?
DOWNLOAD OUR MENU  NIBBLES NIBBLES                                                                                                                                                                                                                                                          NIBBLES PLATTER(VG/NGI)            £4.75 Crisp-fried papadums & rice papdi crackers  SERVED WITH THREE CHUTNEYS. SIDES SIDES   VEGETABLE SAMBAR (VG/NGI)         £4.95                                                                       Made with fresh lentils & mixed vegetables.                                                                     ALOO JEERA (VG/NGI)              £4.95 Roasted baby potatoes with cumin seeds  & spices. DAL TADKA (VG/NGI)      £5.50 Yellow moong dal cooked with cumin,   garlic & spices.  CORN & KACHUMBER SALAD (VG/NGI)      £4.25 Juicy sweet corn with diced cucumber and   diced tomato. MASALA FRIES    £3.95 CHUTNEYS & DIPS  CHUTNEYS & DIPS CHUTNEY    £1.00 CHUTNEYS (VG/NGI)     £2.25 Mango Chutney / Coconut Chutney /  Dates & Tamarind Chutney / Mint Raita /  Lentil & Tomato Chutney / Veg Pickle. BRIGHTON CURRY INDIAN STREET FOOD & CURRYíS STARTERS  STARTERS  SPINACH AND ONION PAKORAS (VG/NGI)  £6.25 Sliced onion & spinach mixed with spices deep fried until crisp SERVED WITH MANGO MINT CHUTNEY. CRISPY SPINACH CHAAT (VG/NGI)    £5.75 Crispy fried spinach leaves, topped with chickpea, masala yoghurt, tangy and sweet tamarind  chutney & sev. CHILLI CAULIFLOWER (VG/NGI)          £6.50 Deep fried cauliflower mixed with smooth batter tossed in a sweet & sour with spicy Indochinese  sauce. CHARGRILLED PINEAPPLE PANEER  (NGI)     £6.95 Cubes of cottage cheese and pineapple, marinated with yoghurt, mixed spices and chargrilled SERVED WITH CORN AND MANGO SALSA. CHICKEN LOLLIPOP (NGI)    £6.95 A popular Indo-Chinese appetizer, where a frenched chicken drumette is marinated, batter-fried until  crisp, and then tossed in a sweet and sour sauce. ZAFRANI CHICKEN TIKKA (NGI)    £ 7. 5 0 Boneless chicken thighs marinated with saffron   and Indian spices grilled in tandoor SERVED   WITH MINT RAITA & CUCUMBER SALAD.  CHARGRILLED HARIYALI CHICKEN (NGI)     £7.50  Boneless chicken thighs marinated with yoghurt,  mixed spices and green herbs and then chargrilled   in the tandoor SERVED WITH MINT RAITA &  CUCUMBER SALAD.   AMRITSARI FISH (NGI)      £ 7. 5 0   Crispy batter covers flaky white fish fillets, spiced  with Indian flavours of garlic, ginger, cumin and   chat masal SERVED WITH PICKLE YOGHURT.  NEPALI CHICKEN OR VEG MOMO      £7.75   Momo is a type of steamed filled dumpling,   most popular dishes in Tibetan and Nepal SERVED WITH TOMATO PICKLE.      PLEASE NOTE: It takes 15-20 mins to steam CHARGRILLED CHICKEN LEG &  MASALA FRIES     £10.95 Grilled Chicken is a very popular recipe made  with chicken, hung curdand and our own spices  SERVED WITH CHILLI TOMATO CHUTNEY &  PICKLE YOGHURT. MILD MED-SPICY MEDIUM V   Vegetarian    VG   Vegan DF   Dairy Free     NGI   Non Gluten Ingredients    N   Nuts *10% discretionary service    charge will be added to your    bill. please let us know if you    would like us to remove it* RICE & BREAD                                                                                                                              RICE & BREAD                                                                                                                             PLAIN NAAN (VG)   £3.25 BUTTER NAAN   £3.50 GARLIC & CORIANDER NAAN (VG)  £3.50 PESHWARI NAAN (VG)   £3.95 PLAIN RICE (VG)    £3.25 LEMON RICE (VG)   £3.50 CUMIN PILAU RICE (VG)  £3.50 CHILLI SPRING ONION NAAN  £3.50 MUSHROOM & BROWN ONION RICE  £3.95 CHEF'S SPECIALS    CHEF'S SPECIALS      HYDERABADI CHICKEN DUM BIRYANI  (NGI/N)     £16.75 Hyderabadi chicken biryani is an aromatic, mouth  watering and authentic Indian dish cooked with  chicken in layers of fluffy rice, fragrant spices and   fried onions. SERVED WITH PEANUT BUTTER  SAUCE AND MINT RAITA ALONG WITH PAPADUMS. MUGHLAI VEGETABLE BIRYANI  (VG/NGI/N)       £14.95 Veg mughlai biryani cooked with layer of rice,   mild, chef special home made spice with mix  veggies and dry fruits SERVED WITH PEANUT  BUTTER SAUCES AND MINT RAITA ALONG   WITH PAPADUMS. CHEFíS SPECIAL MASALA DOSA (VG/NGI)      £12.95 Dosa is a popular freshly made South Indian thin  pancake cooked with fermented rice and lentils,   stuffed with potato masala SERVED WITH VEGETABLE  SAMBAR, COCONUT & TOMATO CHUTNEY. CHARGRILLED MEAL DEAL  £19.50 Grilled chicken leg, hyderabadi lamb chops SERVED WITH GARLIC & CORIANDER NAAN, MAKHANI SAUCE, CORN SALAD & RAITA. CHARGRILLED MIX PLATTER   £22.50 Grilled chicken leg, hyderabadi lamb chops.   Hariyali chicken tikka SERVED WITH GARLIC   & CORIANDER NAAN, MAKHANI SAUCE, CORN SALAD & RAITA. CURRIES WITH SIDES  CURRIES WITH SIDES  All curries served with naan/rice and sides KADAI VEG CURRY (VG/NGI)    £16.25 Garden fresh vegetables cooked with rich  aromatic home made spices SERVED WITH  MUSHROOM PILAU RICE & DAL TADKA.     MUSHROOM & CHICKPEAS CURRY  (VG/NGI)  £16.25    A warming creamy and tasty curry, cooked with coconut milk and ground spices SERVED WITH CUMIN PILAU RICE & DAL TADKA. BAGARA BAINGAN (VG/Nuts)   £16.25    Bagara Baingan is a popular Hyderabadi dish  cooked with baby aubergine, peanut, coconut   and tamarind SERVED WITH PLAIN RICE &  DAL TADKA. PALAK PANEER (V)          £16.25 A signature dish made with tender paneer (Indian cottage cheese) smooth creamy spinach and spices  SERVED WITH CHILLI SPRING ONION NAAN   & DAL TADKA. MURGH MAKHANI           £16.95 Murgh makhani is an authentic Indian dish originated  in New Delhi made from chicken and spiced tomato,  butter and creamy sauce SERVED WITH BUTTER NAAN & ALOO JEERA. CHETTINAD CHICKEN           £16.95 Chettinad chicken is one of the most popular  South Indian dishes made with coconut and chefs   special spices SERVED WITH BUTTER NAAN &  ALOO JEERA. LAMB ROGAN JOSH (DF)   £19.50 A rich, highly spiced curry with lamb as the star Rick Steinís homage to the classic recipe is packed with flavour SERVED WITH GARLIC AND CORIANDER NAAN & MINT RAITA.  MANGALORE FISH CURRY (NGI)       £17.95 Fresh Bass fillet & King Prawns cooked with  coconut and tomato Mangalorean spices    SERVED WITH LEMON RICE & ALOO JEERA. MILD MED-SPICY MEDIUM V   Vegetarian    VG   Vegan DF   Dairy Free     NGI   Non Gluten Ingredients     N   Nuts  BRIGHTON CURRY   BRIGHTON CURRY  THAL THAL  I SPECIAL I SPECIAL VEG    £18.50    NON VEG   £19.25 Your choice of curry and we do the rest.   All Thalis served with naan, rice, aloo jeera, dal,  pakoras, papadums & raita. ** PLEASE LET YOUR SERVER     KNOW IF YOU DONíT EAT     CHILLIES OR REQUIRE     MORE SPICE** ** PLEASE LET YOUR     SERVER KNOW IF YOU      HAVE ANY ALLERGIES     OR INTOLERANCE**
© Brighton Curry 2023
WELCOME TO BRIGHTON CURRY
Our world class chefs are committed to being pioneers of the finest Indian cuisine in our region. Our vision is to make superb quality Indian cuisine accessible for all, offering restaurant dining, takeaway and delivery.
VISIT US
40-42 Upper James Street, Brighton, BN2 1JN
CALL US
Brighton Curry
OUR MENU
We take great pride in offering a wide variety of authentic Indian dishes that are sure to satisfy your taste buds. Our menu features a diverse range of Curries, Indian platters, desserts, etc. Prepared with fresh and high-quality ingredients to ensure an authentic and delicious dining experience.
We regularly refresh our menu to introduce new dishes to our loyal customers. How many of our dishes have you sampled?
EMAIL US
DOWNLOAD OUR MENU  NIBBLES NIBBLES                                                                                                                                                                                                                                                          NIBBLES PLATTER(VG/NGI)            £4.75 Crisp-fried papadums & rice papdi crackers  SERVED WITH THREE CHUTNEYS. SIDES SIDES   VEGETABLE SAMBAR (VG/NGI)         £4.95                                                                       Made with fresh lentils & mixed vegetables.                                                                     ALOO JEERA (VG/NGI)              £4.95 Roasted baby potatoes with cumin seeds  & spices. DAL TADKA (VG/NGI)      £5.50 Yellow moong dal cooked with cumin,   garlic & spices.  CORN & KACHUMBER SALAD (VG/NGI)      £4.25 Juicy sweet corn with diced cucumber and   diced tomato. MASALA FRIES    £3.95 CHUTNEYS & DIPS  CHUTNEYS & DIPS CHUTNEY    £1.00 CHUTNEYS (VG/NGI)     £2.25 Mango Chutney / Coconut Chutney /  Dates & Tamarind Chutney / Mint Raita /  Lentil & Tomato Chutney / Veg Pickle. BRIGHTON CURRY INDIAN STREET FOOD & CURRYíS STARTERS  STARTERS  SPINACH AND ONION PAKORAS (VG/NGI)  £6.25 Sliced onion & spinach mixed with spices deep fried until crisp SERVED WITH MANGO MINT CHUTNEY. CRISPY SPINACH CHAAT (VG/NGI)    £5.75 Crispy fried spinach leaves, topped with chickpea, masala yoghurt, tangy and sweet tamarind  chutney & sev. CHILLI CAULIFLOWER (VG/NGI)          £6.50 Deep fried cauliflower mixed with smooth batter tossed in a sweet & sour with spicy Indochinese  sauce. CHARGRILLED PINEAPPLE PANEER  (NGI)     £6.95 Cubes of cottage cheese and pineapple, marinated with yoghurt, mixed spices and chargrilled SERVED WITH CORN AND MANGO SALSA. CHICKEN LOLLIPOP (NGI)    £6.95 A popular Indo-Chinese appetizer, where a frenched chicken drumette is marinated, batter-fried until  crisp, and then tossed in a sweet and sour sauce. ZAFRANI CHICKEN TIKKA (NGI)    £ 7. 5 0 Boneless chicken thighs marinated with saffron   and Indian spices grilled in tandoor SERVED   WITH MINT RAITA & CUCUMBER SALAD.  CHARGRILLED HARIYALI CHICKEN (NGI)     £7.50  Boneless chicken thighs marinated with yoghurt,  mixed spices and green herbs and then chargrilled   in the tandoor SERVED WITH MINT RAITA &  CUCUMBER SALAD.   AMRITSARI FISH (NGI)      £ 7. 5 0   Crispy batter covers flaky white fish fillets, spiced  with Indian flavours of garlic, ginger, cumin and   chat masal SERVED WITH PICKLE YOGHURT.  NEPALI CHICKEN OR VEG MOMO      £7.75   Momo is a type of steamed filled dumpling,   most popular dishes in Tibetan and Nepal SERVED WITH TOMATO PICKLE.      PLEASE NOTE: It takes 15-20 mins to steam CHARGRILLED CHICKEN LEG &  MASALA FRIES     £10.95 Grilled Chicken is a very popular recipe made  with chicken, hung curdand and our own spices  SERVED WITH CHILLI TOMATO CHUTNEY &  PICKLE YOGHURT. MILD MED-SPICY MEDIUM V   Vegetarian    VG   Vegan DF   Dairy Free     NGI   Non Gluten Ingredients    N   Nuts *10% discretionary service    charge will be added to your    bill. please let us know if you    would like us to remove it* RICE & BREAD                                                                                                                              RICE & BREAD                                                                                                                             PLAIN NAAN (VG)   £3.25 BUTTER NAAN   £3.50 GARLIC & CORIANDER NAAN (VG)  £3.50 PESHWARI NAAN (VG)   £3.95 PLAIN RICE (VG)    £3.25 LEMON RICE (VG)   £3.50 CUMIN PILAU RICE (VG)  £3.50 CHILLI SPRING ONION NAAN  £3.50 MUSHROOM & BROWN ONION RICE  £3.95 CHEF'S SPECIALS    CHEF'S SPECIALS      HYDERABADI CHICKEN DUM BIRYANI  (NGI/N)     £16.75 Hyderabadi chicken biryani is an aromatic, mouth  watering and authentic Indian dish cooked with  chicken in layers of fluffy rice, fragrant spices and   fried onions. SERVED WITH PEANUT BUTTER  SAUCE AND MINT RAITA ALONG WITH PAPADUMS. MUGHLAI VEGETABLE BIRYANI  (VG/NGI/N)       £14.95 Veg mughlai biryani cooked with layer of rice,   mild, chef special home made spice with mix  veggies and dry fruits SERVED WITH PEANUT  BUTTER SAUCES AND MINT RAITA ALONG   WITH PAPADUMS. CHEFíS SPECIAL MASALA DOSA (VG/NGI)      £12.95 Dosa is a popular freshly made South Indian thin  pancake cooked with fermented rice and lentils,   stuffed with potato masala SERVED WITH VEGETABLE  SAMBAR, COCONUT & TOMATO CHUTNEY. CHARGRILLED MEAL DEAL  £19.50 Grilled chicken leg, hyderabadi lamb chops SERVED WITH GARLIC & CORIANDER NAAN, MAKHANI SAUCE, CORN SALAD & RAITA. CHARGRILLED MIX PLATTER   £22.50 Grilled chicken leg, hyderabadi lamb chops.   Hariyali chicken tikka SERVED WITH GARLIC   & CORIANDER NAAN, MAKHANI SAUCE, CORN SALAD & RAITA. CURRIES WITH SIDES  CURRIES WITH SIDES  All curries served with naan/rice and sides KADAI VEG CURRY (VG/NGI)    £16.25 Garden fresh vegetables cooked with rich  aromatic home made spices SERVED WITH  MUSHROOM PILAU RICE & DAL TADKA.     MUSHROOM & CHICKPEAS CURRY  (VG/NGI)  £16.25    A warming creamy and tasty curry, cooked with coconut milk and ground spices SERVED WITH CUMIN PILAU RICE & DAL TADKA. BAGARA BAINGAN (VG/Nuts)   £16.25    Bagara Baingan is a popular Hyderabadi dish  cooked with baby aubergine, peanut, coconut   and tamarind SERVED WITH PLAIN RICE &  DAL TADKA. PALAK PANEER (V)          £16.25 A signature dish made with tender paneer (Indian cottage cheese) smooth creamy spinach and spices  SERVED WITH CHILLI SPRING ONION NAAN   & DAL TADKA. MURGH MAKHANI           £16.95 Murgh makhani is an authentic Indian dish originated  in New Delhi made from chicken and spiced tomato,  butter and creamy sauce SERVED WITH BUTTER NAAN & ALOO JEERA. CHETTINAD CHICKEN           £16.95 Chettinad chicken is one of the most popular  South Indian dishes made with coconut and chefs   special spices SERVED WITH BUTTER NAAN &  ALOO JEERA. LAMB ROGAN JOSH (DF)   £19.50 A rich, highly spiced curry with lamb as the star Rick Steinís homage to the classic recipe is packed with flavour SERVED WITH GARLIC AND CORIANDER NAAN & MINT RAITA.  MANGALORE FISH CURRY (NGI)       £17.95 Fresh Bass fillet & King Prawns cooked with  coconut and tomato Mangalorean spices    SERVED WITH LEMON RICE & ALOO JEERA. MILD MED-SPICY MEDIUM V   Vegetarian    VG   Vegan DF   Dairy Free     NGI   Non Gluten Ingredients     N   Nuts  BRIGHTON CURRY   BRIGHTON CURRY  THAL THAL  I SPECIAL I SPECIAL VEG    £18.50    NON VEG   £19.25 Your choice of curry and we do the rest.   All Thalis served with naan, rice, aloo jeera, dal,  pakoras, papadums & raita. ** PLEASE LET YOUR SERVER     KNOW IF YOU DONíT EAT     CHILLIES OR REQUIRE     MORE SPICE** ** PLEASE LET YOUR     SERVER KNOW IF YOU      HAVE ANY ALLERGIES     OR INTOLERANCE**
40-42 Upper James Street, Brighton, BN2 1JN
01273 526910
40-42 Upper James Street, Brighton, BN2 1JN
01273 526910
01273 526910