NIBBLES PLATTER (VG/NGI)
Crisp-fried papadums & rice papdi crackers served with three chutneys.

VEGETABLE SAMBAR (VG/NGI)
Made with fresh lentils & mixed vegetables.

ALOO JEERA (VG/NGI)
Roasted baby potatoes with cumin seeds and spices.

DAL TADKA (VG/NGI)
Yellow moong dal cooked with cumin, garlic & spices.

CORN AND KACHUMBER SALAD (VG/NGI)
Juicy sweet corn with diced cucumber and diced tomato.

MASALA FRIES

SPINACH AND ONION PAKORAS (VG/NGI)
Sliced onion & spinach mixed with spices deep fried until crisp served with mango mint chutney.

CRISPY SPINACH CHAAT (VG/NGI)
Crispy fried spinach leaves, topped with chickpea, masala yoghurt, tangy and sweet tamarind chutney & sev.

CHILLI CAULIFLOWER (VG/NGI)
Deep fried cauliflower mixed with smooth batter tossed in a sweet & sour with spicy Indochinese sauce.

CHARGRILLED PINEAPPLE PANEER (NGI)
Cubes of cottage cheese and pineapple, marinated with yoghurt, mixed spices and chargrilled. Served with corn and mango salsa.

CHICKEN LOLLIPOP (NGI)
A popular Indo-Chinese appetizer, where a frenched chicken drumette is marinated, batter-fried until crisp, and then tossed in a sweet and sour sauce.

ZAFRANI CHICKEN TIKKA (NGI)
Boneless chicken thighs marinated with saffron and Indian spices grilled in tandoor. Served with mint raita & cucumber salad.

CHARGRILLED HARIYALI CHICKEN (NGI)
Boneless chicken thighs marinated with yoghurt, mixed spices and green herbs and then chargrilled in the tandoor. Served with mint raita & cucumber salad.

AMRITSARI FISH (NGI)
Crispy battered covers flaky white fish fillets, spiced with Indian flavours of garlic, ginger, cumin and chaat masala. Served with pickle yogurt.

CHARGRILLED CHICKEN LEG & MASALA FRIES
Grilled chicken is a very popular recipe made with chicken, hung curd and our own spices. Served with chilli tomato chutney & pickle yoghurt.

KADAI VEG CURRY (VG/NGI)
Garden fresh vegetables cooked with rich aromatic homemade spices. Recommended with Pilau rice.

MUSHROOM & CHICKPEAS CURRY (VG/NGI)
A warming creamy and tasty curry, cooked with coconut milk and ground spices. Recommended with Pilau rice.

BAGARA BAINGAN (VG/Nuts)
Bagara Baingan is a popular Hyderabadi dish cooked with baby aubergine, peanut, coconut and tamarind. Recommended with plain rice.

PALAK PANEER (V)
A signature dish made with tender paneer (Indian cottage cheese), smooth creamy spinach and spices. Recommended with chilli spring onion naan.

MURGH MAKHANI
Murgh makhani is an authentic Indian dish originated in New Delhi made from chicken and spiced tomato, butter and creamy sauce. Recommended with butter naan.

CHETTINAD CHICKEN
Chettinad chicken is one of the most popular South Indian dishes made with coconut and chef's special spices. Recommended with butter naan.

LAMB ROGAN JOSH (DF)
A rich, highly spiced curry with lamb as the star Rick Stein's homage to the classic recipe is packed with flavour. Recommended with garlic and coriander naan.

MANGALORE FISH CURRY (NGI)
Fresh bass fillet & king prawns cooked with coconut and tomato Mangalorean spices. Recommended with lemon rice.

HYDERABADI CHICKEN DUM BIRYANI (NGI/N)
Hyderabadi chicken biryani is an aromatic, mouth-watering and authentic Indian dish cooked with chicken in layers of fluffy rice, fragrant spices and fried onions. Served with peanut butter sauce and mint raita along with papadums.

MUGHL VEGETABLE BIRYANI (VG/NGI/N)
Veg Mughlai biryani cooked with layer of rice, mild, chef special homemade spice with mixed veggies and dry fruits. Served with peanut butter sauce and mint raita along with papadums.

CHARGRILLED MEAL DEAL
Grilled chicken leg, hyderabadi lamb chops. Served with garlic & coriander naan, makhani sauce, corn salad & raita.

CHARGRILLED MIX PLATTER
Grilled chicken leg, hyderabadi lamb chops, Hariyali chicken tikka. Served with garlic & coriander naan, makhani sauce, corn salad &raita.

Gulab Jamun with Ice Cream (V)
Sweet Indian dumpling made with condensed milk & served with a scoop of ice cream.

Chocolate Truffle Brownie Torte with Ice Cream (NGI)
Gluten free vegan chocolate truffle brownie torte, served with a scoop of ice cream.

Cheesecake with Ice Cream (NGI)
Gluten free passion fruit cheesecake, served with a scoop of ice cream.

Ice Creams or Sorbets (NGI)
Two scoops of your choice - Vanilla, Coconut, Mango Sorbet, Banana